Wine Service- Management Inventory Management Wine and Food Pairing Wine List Creation
Service training and development New store opening Wine dinner menu development Wine Service- Restaurant
I really got into wine as a server, and the rest is history! My goal is to pass the MS exam by the end of the decade.
MY LIGHT BULB MOMENT
I had a guest in my section about 7-8 years ago, that had purchased 1996 Ch Montelena and left a glass for me. At that point, I didn't really know that wine will get better with age. I had always thought of it like produce, drink it before it goes bad. Now, I purposely seek out back vintages!
WHAT I'M DRINKING NOW
Black Slate Mas Alta, Priorat
1958 Pio Cesare Barolo
1994 Urbina Rioja Gran Reserva
MEMBERSHIPS & AFFILIATIONS
Guild of Sommeliers American Association of Wine Professionals Professional Wine Geeks of Charlotte