Anthony Pascale
Anthony has the honor of being the first person to be certified Sake Professional in San Diego. He has founded and operates two restaurants that focus Japanese Craft Sake sales and education. The primary focus is Jizake, which connotes regional, single brewery operations.
EDUCATION & CERTIFICATIONS
Sake Education Council. Certified Sake Professional
EXPERIENCE
Saiko Sake & Sushi Bar. San Diego. Chef/Owner
SKILLS & EXPERTISE
Sake
Wine and Food Pairing
Anthony has the honor of being the first person to be certified Sake Professional in San Diego. He has founded and operates two restaurants that focus Japanese Craft Sake sales and education. The primary focus is Jizake, which connotes regional, single brewery operations.
