Aya Nomoto is a Business
Development Manager at Breakthru Beverage Nevada, overseeing a portfolio
of more than 500 Japanese
sake, shochu, whiskies, and craft beer. Having over 20 years of experience in Restaurant
and Hospitality, including 10 years of sales and marketing in the Beverage Industry,
Aya Nomoto is a highly driven manager and sales guide with an exceptional
reputation for customer satisfaction and loyalty.
Aya Nomoto is an
accomplished and dedicated Advanced Sake Specialist with the Sake
Education Council, Certified Specialist of Wine with the Society of Wine
Educator, and Certified Beer Server for the Cicerone Program. Aya earned her Advanced
Sommelier certification from the Court of Master Sommeliers in 2016, and is
currently working toward the Master Sommelier Diploma.