Brandon Boghosian

EDUCATION & CERTIFICATIONS

Court of Master Sommeliers . Level 2 Certified Sommelier
Culinary Institute of America. Hyde Park, NY. AOS Culinary Arts

EXPERIENCE

Juniper and Ivy. San Diego, CA. Wine Director
Bouchon Bistro. Yountville CA. Sommelier
Goose & Gander. Saint Helena, CA. Sommelier

SKILLS & EXPERTISE

Regional Expertise: California
Wine and Food Pairing
Wine Service- Management
Wine Service- Restaurant

Wine Sourcing and Purchasing
Wine List Creation
Inventory Management

Brandon Boghosian
bboghosian@juniperandivy.com
San Diego, CA
United States

Juniper and Ivy
Wine Director