Douglas Cox
EDUCATION & CERTIFICATIONS
San Diego State University. San Diego. B.S.Business Administration
Court of Master Sommeliers . Level 2 Certified Sommelier
Wine and Spirit Education Trust. Level 3 Award in Wines and Spirits
International Sommelier Guild . Sommelier Diploma
Society of Wine Educators . Certified Specialist of Wine (CSW)
Culinary Institute of America . Wine and Beverage Certificate
Court of Master Sommeliers . Level 2 Certified Sommelier
Wine and Spirit Education Trust. Level 3 Award in Wines and Spirits
International Sommelier Guild . Sommelier Diploma
Society of Wine Educators . Certified Specialist of Wine (CSW)
Culinary Institute of America . Wine and Beverage Certificate
EXPERIENCE
Cannonball Restaurant. San Diego,CA. General Manager/Sommelier
Crush Restaurant and Wine Bar. Solana Beach, CA. General Manager/Sommelier
Jsix Restaurant at Hotel Solamar. San Diego, CA. Bar & Beverage Manager
JRDN Restaurant. San Diego, CA. Bar & Beverage Manager
Crush Restaurant and Wine Bar. Solana Beach, CA. General Manager/Sommelier
Jsix Restaurant at Hotel Solamar. San Diego, CA. Bar & Beverage Manager
JRDN Restaurant. San Diego, CA. Bar & Beverage Manager
SKILLS & EXPERTISE
Inventory Management
Wine and Food Pairing
Wine Club/Direct to Consumer
Wine and Food Pairing
Wine Club/Direct to Consumer
Wine Service- Bar or Wine Bar
Wine Service- Restaurant
Wine Service- Management
Wine Service- Restaurant
Wine Service- Management
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