Edgar Israel Portilla Sánchez
I have a big passion for the wine, I like to promote the Mexican wines and I am fighting for increase the wine culture in my country.
UPCOMING EVENTS
100 Mexican Wines by La Redonda
EDUCATION & CERTIFICATIONS
ASM. Mexico DF. Diplomado profesional para la formacion de sommelier
EXPERIENCE
Restaurant Bonito Popfood. Mexico. Head Sommelier
BY EDGAR ISRAEL PORTILLA SáNCHEZ
SKILLS & EXPERTISE
Regional Expertise: Spain
Regional Expertise: France
Regional Expertise: Mexico
Regional Expertise: France
Regional Expertise: Mexico
Tasting Room
Wine Service- Bar or Wine Bar
Wine Writer
Wine Service- Bar or Wine Bar
Wine Writer
I have a big passion for the wine, I like to promote the Mexican wines and I am fighting for increase the wine culture in my country.
MY LIGHT BULB MOMENT
Well, I studied Tourism so I had some classes of wines and I started with the interest of this wonderful world of wine. WHAT I'M DRINKING NOW
- Icaro, Sinergi VT, Guadalupe Valley, Baja California, Mexico.
- Passión, Ojos Negros Valley, Baja California, Mexico. San Rafael cellar.
- Ornellaia, DOC Tuscany, Italy
GALLERY
SPONSORSHIPS & ENDORSEMENTS
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Well, I have 3 months since I have finish the course of Sommelier and I had the opportunity to be awarded as a "ambassador of the Somontano wines in Mexico" and it was a big opportunity in my career to travel and visit different places in Spain, so now, I've been growing up in my career as a Sommelier. I am still participating in different competitions, and I'm really happy to be participating in different competences.