Eleonora Lolli

I was born in Bologna, Italy. A serious passion for wine became obvious at my very early age. In 1996, I experienced my first restaurant work, and I never stop. Spending time with people, enjoy new wine and discover the ones that are "outsider" is my goal. Certified Sommelier FISAR, Course Director

EDUCATION & CERTIFICATIONS

FISAR Federazione Italiana Sommelier Albergatori Ristoratori. Bologna. Sommelier
Wine and Spirit Education Trust. Level 2 Award in Wines and Spirits

EXPERIENCE

Orsi Vigneto San Vito. Bologna. Wine Tour Guide
Trattoria Amerigo 1934. Savigno Bologna Italy. Sommelier
Italian Days Food Experience. Bologna Italy. Wine Tour Guide
Corte d'Aibo. Monteveglio Bologna Italy. Wine Tour Guide
Fattorie Vallona. Valsamoggia Bologna. Wine Tour Guide

SKILLS & EXPERTISE

Wine Service- Bar or Wine Bar
Wine Service- Restaurant
Private Cellar Consultation
Tasting Room
Regional Expertise: Italy

Wine and Food Pairing
Wine List Creation
Wine Service- Management
Wine Writer

MY LIGHT BULB MOMENT

Love natural and biodynamic wine, explain the world around in an unique way, walking the vineyard, looking at the vines, touch the earth, verify the terroir and the human factor is the only way that I know for explaining the Wines to the customers. Formal and not formal tasting are my daily routine. Discover new wine is always an adventure. Pairing wine and food is one of my preferred activities.

WHAT I'M DRINKING NOW