Somm's List

Gabriel Reynoso

Promoter of fine gastronomy and wine culture, like to travel and try new costums, cultures, food and wine. Music lover.
EDUCATION & CERTIFICATIONS
Court of Master Sommeliers . Level 2 Certified Sommelier
CMS. Mexico City. CMS Level 2 Certified Sommelier
EXPERIENCE
Manta by Enrique Olvera. Cabo San Lucas. Head Sommelier
LaFrida by Toño de Livier. Cabo San Lucas. Head Sommelier
SKILLS & EXPERTISE
Private Cellar Consultation
Regional Expertise: Italy
Regional Expertise: Spain
Regional Expertise: California
Regional Expertise: Argentina
Regional Expertise: Chile
Regional Expertise: France
Inventory Management
Collectibles and Rare Wine
Tasting Room
Wine and Food Pairing
Wine Educator
Wine List Creation
Wine Service- Management
Wine Service- Restaurant
Wine Sourcing and Purchasing
Wine Writer
Private Cellar Consultation
Viticulture
Wine Retail
Promoter of fine gastronomy and wine culture, like to travel and try new costums, cultures, food and wine. Music lover.
MY LIGHT BULB MOMENT
Sommelier´s teacher at la ONSOM (Organización Nacional de Sommelier Mexicano) Wine travel guide arround the world, Promoter of the wine culture and the fine gastronomy.
WHAT I'M DRINKING NOW
  • 2005 M. Chapoutier Le Méal Ermitage
  • 2002 Champagne Marie Noelle Ledru Grand Cru Ambonnay Brut Nature
  • 1989 Chateau Lafite Primier Grand Cru Pauilliac
  • 1997 Chateau La Tour Primier Grand Cru Pauilliac
  • 1992 Domaine de la Romanee Conti La Tache
  • 1964 Viña Tondonia Rioja Gran Reserva
FAVORITE FOOD & WINE PAIRINGS
  • Lamb chops with Chichilo (Black Ashes Mole) / Clos Mogador Priorato 1998
  • Lemon grass sorbet and slices of pineapple / Eiffel Phifer Riesling Auslesse 2007
  • Short rib raviole / Mirafiore Barolo Lazarito 2007
  • Frog Legs with Pipian (Green Mole) / Cristal 2004
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ABOUT SOMM'S LIST
Gabriel Reynoso
Gabriel Reynoso
Los Cabos
Mexico
The Cape a Thompson Hotel
Wine Director
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