Goce Garvanski
Graduated at The Faculty of Agricultural Science and Food in Skopje.
Wine and food are my passion, love and life.
To be a sommelier is not just to serve wine, it's also serving culture, art and happiness.
EDUCATION & CERTIFICATIONS
Court of Master Sommeliers . Level 2 Certified Sommelier
EXPERIENCE
Celebrity Cruises. Miami, Florida. Sommelier
Tammam. Athens, Greece. restaurant manager
Lozar winery. Veles, Macedonia. general manager
Tammam. Athens, Greece. restaurant manager
Lozar winery. Veles, Macedonia. general manager
SKILLS & EXPERTISE
Regional Expertise: France
Regional Expertise: Germany
Regional Expertise: California
Regional Expertise: Italy
Regional Expertise: Portugal
Viticulture
Wine Service- Bar or Wine Bar
Wine Service- Management
Tasting Room
Regional Expertise: Germany
Regional Expertise: California
Regional Expertise: Italy
Regional Expertise: Portugal
Viticulture
Wine Service- Bar or Wine Bar
Wine Service- Management
Tasting Room
Wine and Food Pairing
Wine List Creation
Wine Service- Restaurant
Wine Writer
Winemaking
Wine Educator
Regional Expertise: Washington
Regional Expertise: Spain
Regional Expertise: South America
Wine List Creation
Wine Service- Restaurant
Wine Writer
Winemaking
Wine Educator
Regional Expertise: Washington
Regional Expertise: Spain
Regional Expertise: South America
Graduated at The Faculty of Agricultural Science and Food in Skopje.
Wine and food are my passion, love and life.
To be a sommelier is not just to serve wine, it's also serving culture, art and happiness.
MY LIGHT BULB MOMENT
Sassicaia 1985
grgich hills chardonnay 2006
Petrus 2001 WHAT I'M DRINKING NOW
FAVORITE FOOD & WINE PAIRINGS
- opus one and filet mignon
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Goce Garvanski
ggarvanski@yahoo.com
Berovo
Former Yugoslav Republic of Macedonia
ggarvanski@yahoo.com
Berovo
Former Yugoslav Republic of Macedonia
After i graduated at The Faculty of Agricultural Science and Food in Skopje, i started to travel and explore cultures and there cuisine. In 2006 i start to work in marketing department where after 6 months the company give to me the managing of their new investment The LOZAR winery witch was been second biggest winery in Macedonia.
Next adventure Athens Greece where i menage one great restaurant. But after the economic crises i left and start to work in Celebrity Cruises like sommelier where i learn a lot and where my wine cellar is full with 1600 labels!!!!!
Next plan is moving in Las Vegas so who needs a sommelier? :)
Next adventure Athens Greece where i menage one great restaurant. But after the economic crises i left and start to work in Celebrity Cruises like sommelier where i learn a lot and where my wine cellar is full with 1600 labels!!!!!
Next plan is moving in Las Vegas so who needs a sommelier? :)