Somm's List

Maximiliano Martin Umpierrez Lemos

Actually i work in a winery and restaurant as a head somelier, last year i studied journalist y I hope to show the new world gastronomic revolution!!! New world Wines (Uruguay, BRASIL, Argentina y Chile) tipycal foods y pairings y costumes. New south american vine growing regions and techniques
EDUCATION & CERTIFICATIONS
EAS. Maldonado. Level 3 Award in wines & Spirits
Wine and Spirit Education Trust. Level 3 Award in Wines and Spirits
EXPERIENCE
La Bourgogne Restaurant. Punta del este. Head Sommelier/Cheff de sale
SKILLS & EXPERTISE
Wine and Food Pairing
Auctions and Private Sales
Wine Educator
Wine List Creation
Tasting Room
Inventory Management
Wine Service- Bar or Wine Bar
Wine Service- Restaurant
Wine Writer
Viticulture
Collectibles and Rare Wine
Regional Expertise: France
Regional Expertise: Italy
Regional Expertise: Chile
Regional Expertise: Argentina
Regional Expertise: South Africa
Regional Expertise: South America
Regional Expertise: Portugal
Regional Expertise: Spain
Regional Expertise: Oregon
Actually i work in a winery and restaurant as a head somelier, last year i studied journalist y I hope to show the new world gastronomic revolution!!! New world Wines (Uruguay, BRASIL, Argentina y Chile) tipycal foods y pairings y costumes. New south american vine growing regions and techniques
MY LIGHT BULB MOMENT
Forunately I studied gastronomy for 8 years, first 2 years i studied as waiter, next 4 years i studied as Cheff manager y 2 years later i studied like a somelier. In the way i knew a lot of people, one of them was my waitter teacher who leave me to start in a restaurant, after to work for 2 years with him i move to work in a Brasilian Hotel Company like a Waiter y somelier assistant. People is uncertain destiny, but passion is the reason to be who you want be!! Just heard the sound of corks!!
WHAT I'M DRINKING NOW
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ABOUT SOMM'S LIST
Maximiliano Martin Umpierrez Lemos
Maximiliano Martin Umpierrez Lemos
Maldonado
Uruguay
Bodega Garzon
Head Sommelier
Maximiliano Umpierrez, wine passionate, gourmet y food investigator, more knowlege like a Young somelier y creator off  Uruguiians Sommelier team consultors, write about south american rare Wines y regions.Directing tastings y teaching teams y particulars to share the passion y know-haw the Wines This time, is coming to propose new wine sensations y experiments.Maximiliano is visiting south american vine growing regions to show you the new wine regions y styles like Bento Goncalvez in Brazil y Garzon in south east of Uruguay.In the correct way to the wine we wish you, your next wine time will be incredible!!Cheers..