As a nationally awarded chef and restaurant owner, I honed my tasting skills and turned my passion for wine into a new career after 30 years in the kitchen. Being a chef and sommelier gives me the consummate professional advantage.
UPCOMING EVENTS
Winter Wine Festival at Wentworth by the Sea Hotel: Join me and winemakers from around the world at our Grand Vintner's Dinners, Big Tastings, Shell-Shocked events and Flight Nights at the 6 week long Winter Wine Festival at the historic Wentworth by the Sea Hotel. WinterWineFestival.com
As a nationally awarded chef and restaurant owner, I honed my tasting skills and turned my passion for wine into a new career after 30 years in the kitchen. Being a chef and sommelier gives me the consummate professional advantage.
WHAT I'M DRINKING NOW
2011 Mt. Brave, Mt. Veeder, Napa Valley
2008 Carpano Antica Formula Vermouth
2013 Bridlewood Estate Reserve Viognier, Santa Barbara County
2014 Petit Jammes Malbec, Cahors, France
GALLERY
AWARDS & ACCOLADES
Guest of the 2011 International Cognac Summit, France
Wine Spectator Award of Excellence, 1998-2000
Best Menu for Wine, Northeast, Sante Magazine
Best WineDinners, Northeast, Sante Magazine
1999 American Culinary Federation, Chef of the Year