Somm's List

Raul Felipe Rendon Flores

Making wine selling a way through for customers and wine enthusiasts to cultivate knowledge, so make it a culture, a skilled hobby and a way of life.
EXPERIENCE
Tequila Don Ramon. Mexico City. Sommelier
Cepas Antiguas. Mexico City. Sommelier
City Market. Mexico City. Sommelier
SKILLS & EXPERTISE
Inventory Management
Wine and Food Pairing
Wine Educator
Wine Retail
Wine Service- Management
Wine Service- Bar or Wine Bar
Wine Service- Restaurant
Tasting Room
Regional Expertise: California
Regional Expertise: Chile
Regional Expertise: Argentina
Regional Expertise: Western Europe
Regional Expertise: Washington
Regional Expertise: North America
Making wine selling a way through for customers and wine enthusiasts to cultivate knowledge, so make it a culture, a skilled hobby and a way of life.
MY LIGHT BULB MOMENT
I started as a cook in a very important motor vessel so I had the opportunity to travel around the world. When I was there I saw the marvelous world of food and wine so I came back home to study as a Sommelier and I got 100 percent involved in this wondeful world, this is why I love this.
WHAT I'M DRINKING NOW
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ABOUT SOMM'S LIST
Raul Felipe Rendon Flores
Raul Felipe Rendon Flores
Mexico City
Mexico
Cepas Antiguas
Sommelier
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Raul Rendon, Cook at a very important motor vessel for year and a half where i learned to use international cuisine tecniques and food paring with wine, Came back home to start at Tequila Don Ramon as intern in a exclusive Catering company directly ehancing sales and pairings for customers, coordinating the wine service for each event did is for a year, Become a Sommelier in City Market, Gourmet Supermarket, for a long of two years managing all the admnisitration of the cava with mor than 3700 labels between destilated drinks, beer and wine. Finally i get into Cepas Antiguas where i started to manage all the sellings of very important Wine Companies of United States in Restuarants in Mexico City.