Somm's List

Timothy Patrick

EDUCATION & CERTIFICATIONS
Court of Master Sommeliers . Level 2 Certified Sommelier
Cornell University. Ithaca, NY. Master Certificate Restaurant Management
International Culinary Center. New York, NY
EXPERIENCE
The Milling Room. New York. NY. Wine Beverage Director
David Burke (Kitchen & Fishtail). New York. NY. Sommelier
Zanni Restaurant. Armonk NY. General Manager, Wine Director
Batali Bastianich Hospitality Group. New York. Head Sommelier
Cotto wine Bar. Stamford, CT. Sommelier
SKILLS & EXPERTISE
Wine Service- Management
Wine Service- Restaurant
Inventory Management
Wine List Creation
Wine and Food Pairing
Auctions and Private Sales
Collectibles and Rare Wine
Private Cellar Consultation
Wine Educator
Wine Retail
Wine Writer
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Timothy Patrick
Timothy Patrick
Greenwich, CT
United States

Jema Restaurant
Wine Director