Timothy Patrick
EDUCATION & CERTIFICATIONS
Court of Master Sommeliers . Level 2 Certified Sommelier
Cornell University. Ithaca, NY. Master Certificate Restaurant Management
International Culinary Center. New York, NY
Cornell University. Ithaca, NY. Master Certificate Restaurant Management
International Culinary Center. New York, NY
EXPERIENCE
The Milling Room. New York. NY. Wine Beverage Director
David Burke (Kitchen & Fishtail). New York. NY. Sommelier
Zanni Restaurant. Armonk NY. General Manager, Wine Director
Batali Bastianich Hospitality Group. New York. Head Sommelier
Cotto wine Bar. Stamford, CT. Sommelier
David Burke (Kitchen & Fishtail). New York. NY. Sommelier
Zanni Restaurant. Armonk NY. General Manager, Wine Director
Batali Bastianich Hospitality Group. New York. Head Sommelier
Cotto wine Bar. Stamford, CT. Sommelier
SKILLS & EXPERTISE
Wine Service- Management
Wine Service- Restaurant
Inventory Management
Wine List Creation
Wine and Food Pairing
Auctions and Private Sales
Wine Service- Restaurant
Inventory Management
Wine List Creation
Wine and Food Pairing
Auctions and Private Sales
Collectibles and Rare Wine
Private Cellar Consultation
Wine Educator
Wine Retail
Wine Writer
Private Cellar Consultation
Wine Educator
Wine Retail
Wine Writer
