My goals in the wine industry are synonymous with self achievement; cohesiveness, balance, creativity, precision and flow. I aim to hold the title of Master Sommelier in the CMS and congruently a title of educator. My hope is to work on the land, learning and indulging from its source and beauty.
Hakkasan Restaurant. Las Vegas, NV. Sommelier Rose.Rabbit.Lie. Las Vegas, NV. Sommelier Bin 702, LLC. Las Vegas, NV. General Manager Aria Resort. Las Vegas, NV. Sommelier
SKILLS & EXPERTISE
Wine Service- Restaurant Wine Educator Wine List Creation Inventory Management
Wine and Food Pairing Wine Service- Bar or Wine Bar Wine Service- Management
My goals in the wine industry are synonymous with self achievement; cohesiveness, balance, creativity, precision and flow. I aim to hold the title of Master Sommelier in the CMS and congruently a title of educator. My hope is to work on the land, learning and indulging from its source and beauty.